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This A-to-Z guide covers technologies used to package consumer and industrial products across all industries - from food to automobiles, soft drinks to pharmaceuticals. It features complete coverage of all the basic packaging materials and formats (boxes, shrink wrap, etc.) and supplies a wealth of information on conversion processes such as laminating and plastics manufacture. It also offers details on all packaging machinery and equipment currently in use worldwide.
The Wiley Encyclopedia of Packaging Technology, Second Edition is thoroughly updated and expanded by 25 percent. Coverage includes the many changes in materials, processes, technologies, and regulations that have occurred over the past decade, as well as the latest developments in marketing, economics, recycling and the environment, computer-aided design, coatings, nutritional labels, microwave packaging, polyester bottles and jars, and more.
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Subjects
Packaging, Dictionaries, ReadersEdition | Availability |
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The Wiley encyclopedia of packaging technology
1997, Wiley
in English
- 2nd ed.
0471063975 9780471063971
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Book Details
Edition Notes
Includes bibliographical references and index.
"A Wiley-Interscience publication."
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Feedback?July 12, 2024 | Edited by MARC Bot | import existing book |
February 17, 2019 | Edited by MARC Bot | import existing book |
February 5, 2019 | Created by MARC Bot | import existing book |