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In Table Talk Sidney Farr broadens her earlier spectrum of Appalachian life. Moving beyond her personal experience, she interviews a wide array of people from several states - Kentucky, Virginia, North Carolina, Tennessee, and Indiana. Some still live in the mountains, while others have moved away.
In their own words, they convey the flavor of olden-day mountain life: "back home" kitchens, the warmth from wood-burning stoves, the smell of coffee simmering and biscuits baking, and the family gathered around the kitchen table to talk and eat.
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Previews available in: English
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Table talk: Appalachian meals and memories
1995, University of Pittsburgh Press
in English
0822937859 9780822937852
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Includes index.
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