An edition of Basil (1999)

Basil

the genus Ocimum

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Last edited by MARC Bot
December 16, 2022 | History
An edition of Basil (1999)

Basil

the genus Ocimum

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
167

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Previews available in: English

Edition Availability
Cover of: Basil
Basil: the genus Ocimum
1999, Harwood Academic, CRC Press
in English

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Book Details


Table of Contents

Ocimum : an overview of classification and relationships / Alan Paton, R.M. Harley, and M.M. Harley
Production systems of sweet basil / Eli Putievsky and Bertalan Galambosi
Chemical composition of Ocimum species / Raimo Hiltunen
Essential oil of Ocimum / Raimo Hiltunen and Yvonne Holm
Bioactivity of basil / Yvonne Holm
Processing and use of basil in foodstuffs, beverages, and in food preparation / Seija Marjatta Mäkinen and Kirsti Kaarina Pääkkönen.

Edition Notes

Includes bibliographical references and index.

Published in
Australia
Series
Medicinal and aromatic plants--industrial profiles,, v. 10

Classifications

Dewey Decimal Class
583/.96
Library of Congress
SB317.B25 B37 1999, SB317.B25B37 1999, SB317.B25 B37 1999eb

The Physical Object

Pagination
xi, 167 p. :
Number of pages
167

ID Numbers

Open Library
OL3629734M
Internet Archive
basilgenusocimum00hilt_671
ISBN 10
9057024322
LCCN
2002421284
OCLC/WorldCat
40752785, 56885483
Library Thing
7098072

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History

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December 16, 2022 Edited by MARC Bot import existing book
September 15, 2021 Edited by ImportBot import existing book
February 5, 2019 Created by MARC Bot import existing book