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Book Details
Table of Contents
Ocimum : an overview of classification and relationships / Alan Paton, R.M. Harley, and M.M. Harley
Production systems of sweet basil / Eli Putievsky and Bertalan Galambosi
Chemical composition of Ocimum species / Raimo Hiltunen
Essential oil of Ocimum / Raimo Hiltunen and Yvonne Holm
Bioactivity of basil / Yvonne Holm
Processing and use of basil in foodstuffs, beverages, and in food preparation / Seija Marjatta Mäkinen and Kirsti Kaarina Pääkkönen.
Edition Notes
Includes bibliographical references and index.
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Feedback?December 16, 2022 | Edited by MARC Bot | import existing book |
September 15, 2021 | Edited by ImportBot | import existing book |
February 5, 2019 | Created by MARC Bot | import existing book |