An edition of Cultura alimentaria Andalucía-América (1996)

Cultura alimentaria Andalucía-América

1. ed.

by

Cover of: Cultura alimentaria Andalucía-América by Antonio Garrido Aranda
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Last edited by MARC Bot
August 7, 2024 | History
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An edition of Cultura alimentaria Andalucía-América (1996)

Cultura alimentaria Andalucía-América

1. ed.

by

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Publish Date
Publisher
Universidad Nacional Autonóma de México
Language
Spanish
Pages
255

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Subjects

Food, Gastronomy, Cookery, History, Cooking, Social aspects

Places

America, Spain

Times

16th century
Edition Availability
Cover of: Cultura alimentaria Andalucía-América
Cultura alimentaria Andalucía-América
1996, Universidad Nacional Autonóma de México
in Spanish - 1. ed.

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Book Details

Edition Notes

Includes bibliographical references.

Published in
México
Series
Serie Historia General / 17., Serie de historia general ;, no. 17.

Classifications

Dewey Decimal Class
394.1/0946/09031
Library of Congress
TX723.5.S7 C854 1996

The Physical Object

Pagination
255 p., [1] leaf of plates :
Number of pages
255

ID Numbers

Open Library
OL281621M
ISBN 10
9683647197
LCCN
97183836
OCLC/WorldCat
37046854

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_columbia MARC record

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History

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August 7, 2024 Edited by MARC Bot import existing book
February 11, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book