An edition of The U.S. gourmet/specialty foods market (2001)

The U.S. gourmet/specialty foods market

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The U.S. gourmet/specialty foods market
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Last edited by MARC Bot
December 8, 2020 | History
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An edition of The U.S. gourmet/specialty foods market (2001)

The U.S. gourmet/specialty foods market

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  • 0 Ratings
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  • 0 Currently reading
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Publish Date
Publisher
Packaged Facts
Language
English

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Subjects
Ethnic food industry, Market surveys, Food industry and trade, Gourmet food industry
Places
United States

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Edition Availability
Cover of: The U.S. gourmet/specialty foods market
The U.S. gourmet/specialty foods market
2001, Packaged Facts
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"July 2001."

Published in
New York, NY
Other Titles
Packaged facts market profile., Gourmet/specialty foods

Classifications

Dewey Decimal Class
338.4/7664/00973
Library of Congress
HD9333.U62 U17 2001

The Physical Object

Pagination
2 v. in 1 (various pagings) :

ID Numbers

Open Library
OL3321843M
ISBN 10
1562417223
LCCN
2004275086
OCLC/WorldCat
58599764

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 8, 2020 Edited by MARC Bot import existing book
February 12, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book