An edition of L'art de la cuisine (1966)

L' art de la cuisine.

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L' art de la cuisine.
Maurice Joyant
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of L'art de la cuisine (1966)

L' art de la cuisine.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Edita, La Bibliothèque des arts
Language
French
Pages
164

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Subjects
French Cookery, French Cooking, Cuisine française
Edition Availability
Cover of: L' art de la cuisine.
L' art de la cuisine.
1966, Edita, La Bibliothèque des arts
in French
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Book Details

Edition Notes

First ed. published in 1930 under title: La cuisine de monsieur Momo.

Published in
Lausanne, Paris

Classifications

Library of Congress
TX719 .J6 1966

The Physical Object

Pagination
164 p.
Number of pages
164

ID Numbers

Open Library
OL5262301M
LCCN
75383780
OCLC/WorldCat
3671414

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

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November 30, 2023 Edited by MARC Bot import existing book
February 12, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book