An edition of Production and processing of healthy meat, poultry and fish products (1997)

Production and processing of healthy meat, poultry and fish products

1st ed.

by and

Cover of: Production and processing of healthy meat, poultry and fish products by A. M. Pearson, Thayne R. Dutson
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Last edited by ImportBot
August 4, 2020 | History
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An edition of Production and processing of healthy meat, poultry and fish products (1997)

Production and processing of healthy meat, poultry and fish products

1st ed.

by and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Blackie Academic & Professional
Language
English
Pages
367

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Previews available in: English

Subjects

Poultry, Dietetic foods, Packing-house products, Meat, Processing, Fishery processing, Meat industry and trade, Poultry industry, Food industry and trade, Fish trade
Edition Availability
Cover of: Production and processing of healthy meat, poultry and fish products
Production and processing of healthy meat, poultry and fish products
1997, Blackie Academic & Professional
in English - 1st ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York
Series
Advances in meat research ;, v. 11

Classifications

Dewey Decimal Class
664/.9
Library of Congress
TS1955 .P69 1997, TP248.65.F66QH519

The Physical Object

Pagination
xviii, 367 p. :
Number of pages
367

Edition Identifiers

Open Library
OL706057M
Internet Archive
healthyproductio11pear
ISBN 10
0751403903
LCCN
97066369
OCLC/WorldCat
37979757
Goodreads
1506675

Work Identifiers

Work ID
OL18325589W

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

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August 4, 2020 Edited by ImportBot import existing book
February 5, 2019 Created by MARC Bot import existing book