An edition of Historia de la alimentación rural y tradicional (2003)

Historia de la alimentación rural y tradicional

recetario de Almería

by

Historia de la alimentación rural y tradicio ...
José Miguel Martínez López
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Last edited by MARC Bot
February 13, 2019 | History
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An edition of Historia de la alimentación rural y tradicional (2003)

Historia de la alimentación rural y tradicional

recetario de Almería

by

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Publish Date
Publisher
Instituto de Estudios Almerienses
Language
Spanish
Pages
360

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Subjects

Nutrition, History, Spanish Cookery, Cookery, Spanish Cooking, Cooking

Places

Almería, Spain

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Edition Availability
Cover of: Historia de la alimentación rural y tradicional
Historia de la alimentación rural y tradicional: recetario de Almería
2003, Instituto de Estudios Almerienses
in Spanish
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Book Details

Edition Notes

Published in
Almeria
Series
Colección Actas ;, no. 51, Colección Actas (Almería, Spain) ;, no. 51.

Classifications

Library of Congress
TX723.5.S7 H55 2003

The Physical Object

Pagination
360 p. :
Number of pages
360

ID Numbers

Open Library
OL3359315M
ISBN 10
8481082880
LCCN
2004404614
OCLC/WorldCat
54189040

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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February 13, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book