An edition of The Human food chain (1989)

The Human food chain

by C. R. W. Spedding

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February 11, 2022 | History

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An edition of The Human food chain (1989)

The Human food chain

by C. R. W. Spedding

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Publish Date

1989

Publisher

Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.

Language

English

Pages

330

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Previews available in: English

Edition	Availability
1 The Human food chain 1989, Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co. in English 1851663177 9781851663170	aaaa Borrow Listen

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Book Details

Edition Notes

Includes bibliographical references and index.
Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988.

Published in: London, New York, New York, NY

Classifications

Dewey Decimal Class: 363.8
Library of Congress: HD9000.5 .H8 1989

The Physical Object

Pagination: xv, 330 p. :
Number of pages: 330

ID Numbers

Open Library: OL2055417M
Internet Archive: humanfoodchain0000unse
ISBN 10: 1851663177
LCCN: 88033704
Goodreads: 4967143

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Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
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History

Created February 5, 2019
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February 11, 2022	Edited by ImportBot	import existing book
February 13, 2019	Edited by MARC Bot	import existing book
February 5, 2019	Created by MARC Bot	import existing book

The Human food chain

by C. R. W. Spedding