An edition of Ten lessons on meat (1926)

Ten lessons on meat

for use in high schools

by

Ten lessons on meat
National Live Stock and Meat B ...
Not in Library

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Last edited by MARC Bot
February 13, 2019 | History
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An edition of Ten lessons on meat (1926)

Ten lessons on meat

for use in high schools

by

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Publish Date
Publisher
The Board
Language
English
Pages
79

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Subjects

Meat, Cookery (Meat), Cooking (Meat)

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Edition Availability
Cover of: Ten lessons on meat
Ten lessons on meat: for use in high schools
1926, The Board
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 606
Includes bibliographies and index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Chicago, Ill

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX555 .T46 1986

The Physical Object

Pagination
79 p. :
Number of pages
79

ID Numbers

Open Library
OL178819M
LCCN
a26000222
OCLC/WorldCat
20672696

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

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February 13, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book