An edition of Ethnic and regional foodways in the United States (1984)

Ethnic and regional foodways in the United States

the performance of group identity

by and

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Cover of: Ethnic and regional foodways in the United States by Linda Keller Brown and Kay Mussell, co-editors.
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Last edited by MARC Bot
February 5, 2019 | History
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An edition of Ethnic and regional foodways in the United States (1984)

Ethnic and regional foodways in the United States

the performance of group identity

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of Tennessee Press
Language
English
Pages
271

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Previews available in: English

Subjects
Food, Food habits, Ethnic folklore, Folklore
Places
United States
Edition Availability
Cover of: Ethnic and Regional Foodways in the United States
Ethnic and Regional Foodways in the United States: The Performance of Group Identity
June 1984, University of Tennessee Press
Paperback in English
Libraries near you: WorldCat
Cover of: Ethnic and Regional Foodways in the United States
Ethnic and Regional Foodways in the United States: The Performance of Group Identity
July 1984, Univ of Tennessee Pr
Hardcover in English
Libraries near you: WorldCat
Cover of: Ethnic and regional foodways in the United States
Ethnic and regional foodways in the United States: the performance of group identity
1984, University of Tennessee Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Equal opportunity eating / Roger Abrahams
Ethnic foodways in America / Susan Kalčik
A framework for the analysis of continuity and change in shared sociocultural rules for food use / Judith Goode, Janet Theophano, and Karen Curtis
Metaphor and changing reality / Willard B. Moore
Why migrant women feed their husbands tamales / Brett Williams
Food and celebration / Leslie Prosterman
A wilderness in the megalopolis / Angus K. Gillespie
The social and symbolic uses of ethnic/regional foodways / C. Paige Gutierrez
Exotic foods among Italian-Americans in Mormon Utah / Richard Raspa
Conversion through foodways enculturation / Eliot A. Singer
Economic, social, and cultural factors in the analysis of disease / Sandra K. Joos
Food for ethnic Americans / Judy Perkin and Stephanie F. McCann.

Edition Notes

Bibliography: p. 259-263.
Includes index.

Published in
Knoxville

Classifications

Dewey Decimal Class
394.1/2/0973
Library of Congress
GT2853.U5 E86 1984, GT2853.U5E86 1984

The Physical Object

Pagination
271 p. :
Number of pages
271

ID Numbers

Open Library
OL3174366M
Internet Archive
ethnicregionalfo0000unse
ISBN 10
087049418X, 0870494198
LCCN
83016715
OCLC/WorldCat
9894583
Library Thing
377360
Goodreads
3568044
2718503

Source records

Scriblio MARC record
Ithaca College Library MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Better World Books record
marc_columbia MARC record
Promise Item
ISBNdb

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February 5, 2019 Created by MARC Bot import existing book