The country house kitchen, 1650-1900

skills and equipment for food provisioning

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Last edited by ImportBot
May 25, 2022 | History

The country house kitchen, 1650-1900

skills and equipment for food provisioning

  • 3 Want to read

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Publish Date
Language
English
Pages
266

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Previews available in: English

Edition Availability
Cover of: The country house kitchen, 1650-1900
The country house kitchen, 1650-1900: skills and equipment for food provisioning
1996, A. Sutton Pub., in association with the National Trust
in English

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Book Details


Edition Notes

Includes bibliographical references and index.
"Based on papers from the Eighth Leeds Symposium on Food History, April 1993 and the Ninth, April 1994"--T.p. verso.

Published in
Phoenix Mill, Far Thrupp, Stroud, Gloucestershire
Series
Food and society ;, 8

Classifications

Dewey Decimal Class
643/.3/0941
Library of Congress
TX653 .C69 1996, TX653.C69 1996

The Physical Object

Pagination
xi, 266 p. :
Number of pages
266

ID Numbers

Open Library
OL585706M
Internet Archive
countryhousekitc0000unse_q8r5
ISBN 10
075090884X
LCCN
96175666
OCLC/WorldCat
35109221
Library Thing
3125529
Goodreads
3182893

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History

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May 25, 2022 Edited by ImportBot import existing book
April 1, 2022 Edited by ImportBot import existing book
February 13, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book