An edition of The International gourmet uses of ground beef
(1972)
The International gourmet uses of ground beef
[Deluxe rev. ed.
by Anne M. Fletcher
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Cookery (Beef), Cooking (Beef)Showing 1 featured edition. View all 1 editions?
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Edition Notes
The 1966 ed. by G. M. White, published under title: Great ground-beef recipes; the 1971 ed. published under title: Great ground-beef recipes.
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| February 13, 2019 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Created by MARC Bot | import existing book |