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Subjects
Cookery (Beef), Cooking (Beef)Edition | Availability |
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Book Details
Edition Notes
The 1966 ed. by G. M. White, published under title: Great ground-beef recipes; the 1971 ed. published under title: Great ground-beef recipes.
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Feedback?February 13, 2019 | Edited by MARC Bot | import existing book |
February 5, 2019 | Created by MARC Bot | import existing book |