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This manual, which is devoted entirely to performance of the popular parlor game, describes the duties of the hostess ("remove all unnecessary furniture"), appropriate music, refreshments, and choosing a leader. Also included is a section on etiquette for guests participating in the German (also known as the cotillon). More than forty figures are described.
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Edition | Availability |
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The German.: How to give it. How to lead it. How to dance it.
1879, Jansen, McClurg and Co.
in English
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Available also through the Library of Congress Web site as facsimile page images and full text.
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September 10, 2020 | Edited by MARC Bot | import existing book |
February 5, 2019 | Created by MARC Bot | import existing book |