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Subjects
Gastronomy, European Cookery, European CookingEdition | Availability |
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Europa aan tafel: een cultuurgeschiedenis van eten en drinken
1988, Mercatorfonds
in Dutch
9061531934 9789061531937
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Book Details
Edition Notes
Includes bibliographical references (p. 417-423).
Translation of L'Europe à table.
Classifications
The Physical Object
ID Numbers
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February 13, 2019 | Edited by MARC Bot | import existing book |
February 5, 2019 | Created by MARC Bot | import existing book |