An edition of Concentrated and dry milk ingredients (1996)

Concentrated and dry milk ingredients

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Concentrated and dry milk ingredients
dairy ingredient application g ...
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Last edited by MARC Bot
February 13, 2019 | History
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An edition of Concentrated and dry milk ingredients (1996)

Concentrated and dry milk ingredients

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
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Publish Date
Publisher
Dairy Management
Language
English

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Subjects
Cookery (Milk), Dried milk, Concentrated milk, Cooking (Milk)

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Edition Availability
Cover of: Concentrated and dry milk ingredients
Concentrated and dry milk ingredients
1996, Dairy Management
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliographical references and index.
Cover title.

Published in
[Rosemont, IL]

Classifications

Dewey Decimal Class
641.6/7142
Library of Congress
TX759.5.M54 C66 1996

The Physical Object

Pagination
1 v. (various pagings) ;

ID Numbers

Open Library
OL415365M
LCCN
98118430

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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February 13, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book