An edition of Proteins in food processing (2004)

Proteins in food processing

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Cover of: Proteins in food processing by edited by R.Y. Yada.
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Last edited by ImportBot
February 25, 2022 | History
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An edition of Proteins in food processing (2004)

Proteins in food processing

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Publish Date
Publisher
CRC Press, Woodhead Pub.
Language
English
Pages
686

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Previews available in: English

Subjects
Dietary Proteins, Proteins in human nutrition, Food Industry, Aliments, Traitement, Protéines, Proteins, Food industry and trade

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Edition Availability
Cover of: Proteins in Food Processing
Proteins in Food Processing
2004, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Proteins in food processing
Proteins in food processing
2004, CRC Press, Woodhead Pub.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, Cambridge, Eng
Series
Woodhead Publishing in food science and technology

Classifications

Library of Congress
TX553.P7 P763 2004, TX553.P7P763 2004

The Physical Object

Pagination
xviii, 686 p. :
Number of pages
686

ID Numbers

Open Library
OL16112901M
Internet Archive
proteinsfoodproc00yada
ISBN 10
185573723X
LCCN
2007271871
OCLC/WorldCat
56213898
Goodreads
1189954

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Internet Archive item record
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Library of Congress MARC record
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History

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February 25, 2022 Edited by ImportBot import existing book
July 6, 2019 Edited by MARC Bot import existing book
February 5, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book