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Previews available in: English
Subjects
Chocolate candy, Confectionery, ChocolateEdition | Availability |
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
March 6, 2007, Wiley
Hardcover
in English
0764588443 9780764588440
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Feedback?October 18, 2022 | Edited by ImportBot | import existing book |
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