An edition of Low-calorie foods and food ingredients (1993)

Low-calorie foods and food ingredients

1st ed.

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Cover of: Low-calorie foods and food ingredients by edited by Riaz Khan.
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Last edited by ImportBot
July 31, 2020 | History
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An edition of Low-calorie foods and food ingredients (1993)

Low-calorie foods and food ingredients

1st ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackie Academic & Professional
Language
English
Pages
183

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Previews available in: English

Subjects
Low-calorie diet, Low-fat foods, Low-fat diet

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Edition Availability
Cover of: Low-calorie foods and food ingredients
Low-calorie foods and food ingredients
1993, Blackie Academic & Professional
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664/.63
Library of Congress
TP451.L67 L69 1993, TP248.65.F66QH519

The Physical Object

Pagination
xv, 183 p. :
Number of pages
183

ID Numbers

Open Library
OL1395816M
Internet Archive
lowcaloriefoodsf0000unse
ISBN 10
0751400041
LCCN
93003183
Goodreads
3639088

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

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July 31, 2020 Edited by ImportBot import existing book
February 5, 2019 Created by MARC Bot import existing book