An edition of Bioactive components in milk and dairy products
(2009)
Bioactive components in milk and dairy products
by Young W. Park
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
Bioactive Components in Milk and Dairy Products
2012, Wiley & Sons, Incorporated, John
in English
1118422600 9781118422601
|
zzzz
|
|
2
Bioactive Components in Milk and Dairy Products
2009, Wiley & Sons, Incorporated, John
in English
0813821509 9780813821504
|
zzzz
|
|
3
Bioactive Components in Milk and Dairy Products
2009, Wiley & Sons, Incorporated, John
in English
0813819490 9780813819495
|
zzzz
|
4
Bioactive components in milk and dairy products
2009, Wiley-Blackwell, Wiley-Interscience
in English
0813819822 9780813819822
|
aaaa
|
Book Details
Table of Contents
Bioactive components of bovine milk / Hannu Korhonen
Bioactive components of goat milk / Young W. Park
Bioactive components of sheep milk / Isidra Recio ... [et al.]
Bioactive component of buffalo milk / Ajit Pandya and George F.W. Haenlein
Bioactive components of camel milk / El-Sayed El-Agamy
Bioactive components of mare milk / Qinghai Sheng and Xinping Fang
Bioactive components in caseins, caseinates and cheeses / R. Akuzawa, Takayuki Miura, and Hiroshi Kawakami
Bioactive components in yogurt products / Xin Zhao, Eveline M. Ibeagha-Awemu, and J.-R. Liu
Bioactive components in koumiss and kefir / Jiaping Lv and Limin Wang
Bioactive components in whey products / Sang Hoon Ko and Hae Soo Kwak
Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee
Regulatory issues and functional health claims on bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts
New technologies for bioactive compounds isolation and analysis / Sumagala Gokavi
Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito
Potential for improving health : calcium bioavailability of milk and dairy products / Xin Zhao, Eveline M. Ibeagha-Awemu, and Patrick M. Kgwatalala
Potential for improving health : iron fortification of dairy products / Young W. Park.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
| September 17, 2021 | Edited by ImportBot | import existing book |
| June 28, 2019 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Created by MARC Bot | import existing book |