An edition of The art of regional Italian cooking (1963)

The art of regional Italian cooking.

[1st ed.]

by

The art of regional Italian cooking.
Maria Lo Pinto, Maria Lo Pinto
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Last edited by MARC Bot
February 14, 2019 | History
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An edition of The art of regional Italian cooking (1963)

The art of regional Italian cooking.

[1st ed.]

by

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Publish Date
Publisher
Doubleday
Language
English
Pages
350

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Subjects

Italian Cookery, Italian Cooking
Edition Availability
Cover of: The art of regional Italian cooking.
The art of regional Italian cooking.
1963, Doubleday
in English - [1st ed.]
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Cover of: The Art of Regional Italian Cooking
The Art of Regional Italian Cooking
1963-01-01, Doubleday & Company, Garden City

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Book Details

Edition Notes

Published in
Garden City, N.J

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .L62

The Physical Object

Pagination
350 p.
Number of pages
350

ID Numbers

Open Library
OL5880401M
LCCN
63011221
OCLC/WorldCat
1572894

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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February 14, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book