An edition of The microbiological safety and quality of food (2000)

The microbiological safety and quality of food

by

Cover of: The microbiological safety and quality of food by G. W. Gould
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by ImportBot
August 4, 2020 | History
Edit
An edition of The microbiological safety and quality of food (2000)

The microbiological safety and quality of food

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Aspen Publishers, Springer
Language
English
Pages
2078

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Food, Safety measures, Food Microbiology, Microbiology, Food, microbiology, Food handling, Food contamination
Edition Availability
Cover of: The microbiological safety and quality of food
The microbiological safety and quality of food
2000, Aspen Publishers, Springer
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Gaithersburg, Md

Classifications

Library of Congress
QR115 .M466 2000, QR115 .M466 2000, TP248.65.F66QR100-13

The Physical Object

Pagination
2 v. :
Number of pages
2078

ID Numbers

Open Library
OL18141711M
Internet Archive
microbiologicals00lund
ISBN 10
0834213230
LCCN
99014425
Goodreads
886313

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record
amazon.com record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 4, 2020 Edited by ImportBot import existing book
July 5, 2019 Edited by MARC Bot import existing book
February 6, 2019 Created by MARC Bot import existing book