An edition of Food in China
(1989)
Food in China
a cultural and historical inquiry
by Frederick J. Simoons
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Chinese Cookery, Cookery, Chinese, Dinners and dining, Food habits, History, Social life and customs, Food, Chinese CookingPlaces
ChinaShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
Food in China: A Cultural and Historical Inquiry
2014, Taylor & Francis Group
in English
0429170823 9780429170829
|
zzzz
Libraries near you:
WorldCat
|
|
2
Food in China: A Cultural and Historical Inquiry
2014, Taylor & Francis Group
in English
148225932X 9781482259322
|
zzzz
Libraries near you:
WorldCat
|
3
Food in China: a cultural and historical inquiry
1991, CRC Press
in English
084938804X 9780849388040
|
aaaa
Libraries near you:
WorldCat
|
4
Food in China: A Cultural and Historical Inquiry (Telford Press)
November 12, 1990, CRC
Hardcover
in English
084938804X 9780849388040
|
zzzz
Libraries near you:
WorldCat
|
|
5
Food in China: A Cultural & Historical Inquiry
November 1989, Telford Press, the
Hardcover
in English
0936923296 9780936923291
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. [517]-559) and index.
Classifications
The Physical Object
ID Numbers
First Sentence
"It is difficult to imagine a statement like that of F. T. Cheng being made about many Western peoples, and certainly not about the English or Americans."
Community Reviews (0)
Feedback?
| November 9, 2020 | Edited by MARC Bot | import existing book |
| August 13, 2020 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |