An edition of Chefs in the market
(2000)
Chefs in the Market Cookbook
Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series)
by Bill Jones and Stephen Wong
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Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series)
August 2000, Raincoast Books
Paperback
in English
1551922940 9781551922942
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Book Details
First Sentence
"Apart from supplying top-quality raw ingredients, many Market merchants have been keeping pace with the steadily growing demand for ready-to-eat and ready-to-cook meal solutions for many years."
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| February 6, 2019 | Created by MARC Bot | import existing book |