An edition of Fundamentals of quality control for the food industry (1966)

Fundamentals of quality control for the food industry

2nd edition.

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Fundamentals of quality control for the food ...
Amihud Kramer
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Last edited by MARC Bot
February 6, 2019 | History
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An edition of Fundamentals of quality control for the food industry (1966)

Fundamentals of quality control for the food industry

2nd edition.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
AVI Publishing co.
Pages
541

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Subjects
Quality control, Food industry and trade

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Edition Availability
Cover of: Fundamentals of quality control for the food industry
Fundamentals of quality control for the food industry
1966, AVI Publishing co.
- 2nd edition.
  • Not in Library

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Book Details

Edition Notes

Includes bibliographies.

Published in
Westport, Ct
Other Titles
Quality control for food industry.

The Physical Object

Pagination
xvi, 541 p. :
Number of pages
541

ID Numbers

Open Library
OL23816752M

Source records

University of Prince Edward Island MARC record

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February 6, 2019 Created by MARC Bot import existing book