An edition of The freezing preservation of foods (1968)

The freezing preservation of foods

4th edition augmented and completely rewritten.

by and

The freezing preservation of foods
Donald Kiteley Tressler, Walla ...
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Last edited by MARC Bot
February 6, 2019 | History
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An edition of The freezing preservation of foods (1968)

The freezing preservation of foods

4th edition augmented and completely rewritten.

by and

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Publish Date
Publisher
Avi

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Subjects

Frozen foods, Refrigeration and refrigerating machinery
Edition Availability
Cover of: The freezing preservation of foods
The freezing preservation of foods
1968, Avi
- 4th edition augmented and completely rewritten.

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Book Details

Edition Notes

First edition published in 1936 under title : The freezing preservation of fruits, fruit juices, and vegetables.,

Includes bibliographies.

Published in
Westport, Ct

The Physical Object

Pagination
4 v. :

Edition Identifiers

Open Library
OL23816773M

Work Identifiers

Work ID
OL18379426W

Source records

University of Prince Edward Island MARC record

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February 6, 2019 Created by MARC Bot import existing book