An edition of Getting down to basics (1982)

Getting down to basics

a dieter's guide plus 42 great recipes.

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Getting down to basics
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Last edited by MARC Bot
February 6, 2019 | History
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An edition of Getting down to basics (1982)

Getting down to basics

a dieter's guide plus 42 great recipes.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Dietetic Association in cooperation with the U.S. Dept. of Agriculture
Language
English
Pages
48

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Subjects
Weight loss preparations, Low-calorie diet, Recipes

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Edition Availability
Cover of: Getting down to basics
Getting down to basics: a dieter's guide plus 42 great recipes.
1982, American Dietetic Association in cooperation with the U.S. Dept. of Agriculture
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

Includes index.

Published in
[Chicago, Ill.]
Series
Food -- 2, Food (Chicago, Ill.) -- 2.

The Physical Object

Pagination
48 p. :
Number of pages
48

ID Numbers

Open Library
OL14513413M
OCLC/WorldCat
9008982

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February 6, 2019 Created by MARC Bot import existing book