An edition of The economics of food processing (1971)

The economics of food processing

by

The economics of food processing
W. Smith Greig, W. Smith Greig
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Last edited by MARC Bot
February 6, 2019 | History
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An edition of The economics of food processing (1971)

The economics of food processing

by

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Publish Date
Publisher
Avi Publishing Company
Language
English
Pages
373

Buy this book

Subjects

Food industry and trade

Places

United States

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Edition Availability
Cover of: The economics of food processing
The economics of food processing
1971, Avi Publishing Company
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliographies.

Published in
Westport, CT

The Physical Object

Pagination
xi, 373 p. :
Number of pages
373

ID Numbers

Open Library
OL23849702M

Source records

University of Prince Edward Island MARC record

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February 6, 2019 Created by MARC Bot import existing book