An edition of The Book of the Hamburgs: A Brief Treatise upon the Mating, Rearing, and Management of the Different Varieties of Hamburgs
(1886)
The Book of the Hamburgs
a brief treatise upon the mating, rearing and management of the varieties of Hamburgs
by L. Frank Baum
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Previews available in: English
Subjects
Hamburg chicken, Poultry, Hamburgs (Poultry)
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