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Book Details
Table of Contents
General dietetic principles and practice
Foods and nutrients
Nutritional needs of population sub-groups
Dietetic management of disease
Dietetic management of acute trauma
Appendices.
Edition Notes
"In conjunction with The British Dietetic Association."
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?March 7, 2023 | Edited by MARC Bot | import existing book |
December 29, 2022 | Edited by MARC Bot | import existing book |
August 24, 2020 | Edited by ImportBot | import existing book |
February 6, 2019 | Edited by MARC Bot | import existing book |
February 6, 2019 | Created by MARC Bot | import existing book |