An edition of The Oxford encyclopedia of food and drink in America
(2004)
The Oxford encyclopedia of food and drink in America
by Andrew F. Smith
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"Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005.
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Previews available in: English
| Edition | Availability |
|---|---|
1
The Oxford encyclopedia of food and drink in America
2005, Oxford University Press
in English
- e-reference ed.
0195187598 9780195187595
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2
The Oxford encyclopedia of food and drink in America
2004, Oxford University Press
in English
0195154371 9780195154375
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Book Details
Table of Contents
v. 1. A-J
v. 2. K-Z.
Edition Notes
Includes bibliographical references and index.
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| August 17, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| February 6, 2019 | Edited by MARC Bot | import existing book |
| February 6, 2019 | Created by MARC Bot | import existing book |