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Previews available in: English
Subjects
Cookery, French, French Cookery, French Cooking, Cooking, frenchShowing 1 featured edition. View all 14 editions?
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The cooking of south-west France: a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
1983, Dial Press, Doubleday
in English
0385274637 9780385274630
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Edition Notes
Bibliography: p. 350.
Includes index.
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The Physical Object
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Feedback?August 1, 2020 | Edited by ImportBot | import existing book |
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