An edition of Garde manger (2000)

Garde manger

the art and craft of the cold kitchen

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Last edited by ImportBot
December 19, 2023 | History
An edition of Garde manger (2000)

Garde manger

the art and craft of the cold kitchen

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
466

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Previews available in: English

Edition Availability
Cover of: Garde manger
Garde manger: the art and craft of the cold kitchen
2000, Wiley
in English

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Book Details


Table of Contents

The history of the garde manger
Cold sauces and cold soups
Salads
Sandwiches
Cured and smoked foods
Terrines, pat̂eś, galantines, and roulades
Cheese
Hors d'oeuvre
Appetizers
Condiments, crackers, and pickles
Basic recipes

Edition Notes

Includes bibliographical references (p. 443-445) and index

Published in
New York

Classifications

Library of Congress
TX830 .G37 2000, TX830.G37 2000

The Physical Object

Pagination
xx, 466 p. :
Number of pages
466

ID Numbers

Open Library
OL22857670M
Internet Archive
gardemangerartcr0000unse
ISBN 10
0471323675
LCCN
98029510
Library Thing
581670
Goodreads
3406826

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History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
July 8, 2020 Edited by ImportBot import existing book
February 6, 2019 Created by MARC Bot import existing book