An edition of The wilder shores of gastronomy (2002)

The wilder shores of gastronomy

twenty years of the best food writing from the journal Petits propos culinaires

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The wilder shores of gastronomy
edited by Alan Davidson with H ...
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Last edited by MARC Bot
February 6, 2019 | History
An edition of The wilder shores of gastronomy (2002)

The wilder shores of gastronomy

twenty years of the best food writing from the journal Petits propos culinaires

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ten Speed Press
Language
English
Pages
497

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Edition Availability
Cover of: The wilder shores of gastronomy

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Book Details


Edition Notes

Includes bibliographical references.

Published in
Berkeley, Calif
Other Titles
Petits propos culinaires.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX649.A1 W543 2002

The Physical Object

Pagination
xii, 497 p. :
Number of pages
497

ID Numbers

Open Library
OL19290081M
ISBN 10
1580084176
LCCN
2002012313
OCLC/WorldCat
50404024
Library Thing
403660
Goodreads
726132

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History

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February 6, 2019 Created by MARC Bot import existing book