An edition of 250 ways to prepare meat (1940)

250 ways to prepare meat

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250 ways to prepare meat
Ruth Berolzheimer, Ruth Berolz ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of 250 ways to prepare meat (1940)

250 ways to prepare meat

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Publish Date
Publisher
Consolidated Book Publishers
Language
English
Pages
48

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Subjects

Cookery (Meat), Cooking (Meat), American Cooking
Edition Availability
Cover of: 250 ways to prepare meat
250 ways to prepare meat
1951, Consolidated Book Publishers
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: 250 ways to prepare meat
250 ways to prepare meat
1940, Published for Culinary Arts Institute [by] Consolidated Book Publishers
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"8"--Cover.

"How to buy meats economically; preparation of frozen meats; charts of retail meat cuts; time and temperature tables; beef, lamb, pork, veal, sausage, game, liver, brains, sweetbreads, heart, tongue, tripe, kidneys, stuffings and sauces."

Includes index.

Published in
Chicago, Ill
Series
Encyclopedia of cooking -- 8
Other Titles
Two hundred fifty ways to prepare meat

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL50101441M
OCLC/WorldCat
54077953

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Edited by MARC Bot import existing book
February 6, 2019 Created by MARC Bot import existing book