An edition of "Banquetting stuffe" (1991)

' Banquetting stuffe'

the fare and social background of the Tudor and Stuart banquet

by

Cover of: ' Banquetting stuffe' by C. Anne Wilson
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Last edited by MARC Bot
July 17, 2024 | History
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An edition of "Banquetting stuffe" (1991)

' Banquetting stuffe'

the fare and social background of the Tudor and Stuart banquet

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Edinburgh University Press
Pages
159

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Subjects

Dinners and dining, Food, Food habits, History, Desserts, Social aspects, Great britain, social life and customs, Congresses, Social life and customs
Edition Availability
Cover of: ' Banquetting stuffe'
' Banquetting stuffe': the fare and social background of the Tudor and Stuart banquet
1991, Edinburgh University Press

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Book Details

Edition Notes

Papers from the First Leeds Symposium on Food History and Traditions, April 1986.

Includes index.

Includes bibliographical references.

Published in
Edinburgh
Series
Food and society

Classifications

Library of Congress
TX773 .L42 1986

The Physical Object

Pagination
viii, 159 p. :
Number of pages
159

ID Numbers

Open Library
OL18339388M
ISBN 10
0748601031
LCCN
90144335, gb89050799
OCLC/WorldCat
23956338
Library Thing
1562579
Goodreads
1929315

Source records

University of Prince Edward Island MARC record
Oregon Libraries MARC record
Library of Congress MARC record
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marc_columbia MARC record

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July 17, 2024 Edited by MARC Bot import existing book
February 25, 2022 Edited by ImportBot import existing book
November 12, 2020 Edited by MARC Bot import existing book
April 9, 2019 Edited by MARC Bot import existing book
February 7, 2019 Created by MARC Bot import existing book