An edition of Food irradiation (2001)

Food irradiation

principles and applications

by

Food irradiation
Ricardo A. Molins
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Food irradiation (2001)

Food irradiation

principles and applications

by

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Publish Date
Publisher
Wiley
Language
English
Pages
469

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Subjects

Radiation preservation of food, Food, composition
Edition Availability
Cover of: Food irradiation
Food irradiation: principles and applications
2001, Wiley
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
664/.0288
Library of Congress
TP371.8 F65 2001, TP371.8F65 2001

The Physical Object

Pagination
xiii, 469 p. :
Number of pages
469

Edition Identifiers

Open Library
OL18728386M
ISBN 10
0471356344
LCCN
2001017629
OCLC/WorldCat
45784121
Library Thing
4539737

Work Identifiers

Work ID
OL18449076W

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
October 5, 2021 Edited by ImportBot import existing book
February 7, 2019 Created by MARC Bot import existing book