An edition of Nutritive value of alfalfa hay for dairy cows as influenced by maturity, cutting, irrigation, and physical form
(1968)
Nutritive value of alfalfa hay for dairy cows as influenced by maturity, cutting, irrigation, and physical form
by D. E. Waldern
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Publish Date
1968
Publisher
Washington Agricultural Experiment Station, College of Agriculture, Washington State University
Language
English
Pages
14
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Subjects
Feeding and feeds, Dairy cattle, Alfalfa as feed| Edition | Availability |
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1
Nutritive value of alfalfa hay for dairy cows as influenced by maturity, cutting, irrigation, and physical form
1968, Washington Agricultural Experiment Station, College of Agriculture, Washington State University
in English
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Book Details
Edition Notes
Cover title.
Bibliography: p. 12-14.
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| February 7, 2019 | Created by MARC Bot | import existing book |