An edition of Microorganisms in foods (1988)

Microorganisms in foods.

2nd ed.

by

Cover of: Microorganisms in foods. by International Commission on Microbiological Specifications for Foods
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Last edited by ImportBot
February 1, 2023 | History
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An edition of Microorganisms in foods (1988)

Microorganisms in foods.

2nd ed.

by

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Publish Date
Publisher
University of Toronto Press
Language
English

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Subjects

Food, Specifications, Pathogenic microorganisms, Microbiology, Technique, Standards, Food, composition

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Edition Availability
Cover of: Microorganisms in foods.
Microorganisms in foods.
1988, University of Toronto Press
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

1. Their significance and methods of enumeration
v. 5. Characteristics of microbial pathogens.

Edition Notes

"A publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies".

"Reprinted 1982, 1988 (with revisions)"--T.p. verso.

Includes bibliographical references and index.

Published in
Toronto

Classifications

Dewey Decimal Class
576/.163
Library of Congress
TP248.65.F66QD415-43

The Physical Object

Pagination
v. <1, 5 > ;

ID Numbers

Open Library
OL18907673M
ISBN 10
041247350X
LCCN
88007408
Library Thing
484781
Goodreads
4386145

Source records

Oregon Libraries MARC record
University of Toronto MARC record
Oregon Libraries MARC record
Better World Books record
amazon.com record

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History

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February 1, 2023 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
April 3, 2019 Edited by MARC Bot import existing book
February 7, 2019 Created by MARC Bot import existing book