An edition of The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
(2002)
The Roasted Vegetable
by Andrea Chesman
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
February 2002, Harvard Common Press
Hardcover
in English
1558321683 9781558321687
|
zzzz
|
2
The Roasted Vegetable
February 25, 2002, Harvard Common Press
Paperback
in English
1558321691 9781558321694
|
aaaa
|
Book Details
First Sentence
"THERE IS NOTHING DIFFICULT about roasting vegetables."
Classifications
The Physical Object
ID Numbers
Source records
marc_openlibraries_sanfranciscopubliclibrary MARC recordInternet Archive item record
Library of Congress MARC record
Better World Books record
First Sentence
"THERE IS NOTHING DIFFICULT about roasting vegetables."
Community Reviews (0)
Feedback?
| October 4, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| June 10, 2019 | Edited by MARC Bot | import existing book |
| July 13, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 9, 2009 | Created by WorkBot | add works page |