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English CookeryShowing 1 featured edition. View all 1 editions?
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Two fifteenth-century cookery-books: Harleian ms.279 (ab.1430), & Harl. ms.4016 (ab.1450), with extracts from Ashmole ms.1429 Laud ms.553, & Douce ms.55
1888, N. Tru bner for the Early English Text Society
Microform
in English, Middle (1100-1500)
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Edition Notes
Includes index.
Microfiche. Washington, D.C. : NCR Microcard Editions, 1969. 4 microfiches ; 8 x 13 cm.
s 1969 dcu n.
NAPCU.
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Feedback?February 7, 2019 | Created by MARC Bot | import existing book |