An edition of Instrumentation and sensors for the food industry (1998)

Instrumentation and sensors for the food industry

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Instrumentation and sensors for the food indu ...
edited by Erika Kress-Rogers.
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Instrumentation and sensors for the food industry (1998)

Instrumentation and sensors for the food industry

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Publish Date
Publisher
Woodhead Pub.
Language
English
Pages
780

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Subjects
Food, Food processing machinery, Analysis, Chemical detectors, Food industry and trade

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Edition Availability
Cover of: Instrumentation and sensors for the food industry
Instrumentation and sensors for the food industry
1998, Woodhead Pub.
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Cambridge, England
Series
Woodhead Publishing series in food science and technology

The Physical Object

Pagination
xxxi, 780 p. :
Number of pages
780

ID Numbers

Open Library
OL18707831M
ISBN 10
1855733633
OCLC/WorldCat
40938623
Goodreads
3260529

Source records

Oregon Libraries MARC record
Better World Books record

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History

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September 15, 2021 Edited by ImportBot import existing book
February 7, 2019 Created by MARC Bot import existing book