An edition of Instrumentation and sensors for the food industry (1998)

Instrumentation and sensors for the food industry

by

Instrumentation and sensors for the food indu ...
Erika Kress-Rogers
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
September 15, 2021 | History
Edit
An edition of Instrumentation and sensors for the food industry (1998)

Instrumentation and sensors for the food industry

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Woodhead Pub.
Language
English
Pages
780

Check nearby libraries

Buy this book

Subjects

Food, Food processing machinery, Analysis, Chemical detectors, Food industry and trade
Edition Availability
Cover of: Instrumentation and sensors for the food industry
Instrumentation and sensors for the food industry
1998, Woodhead Pub.
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Cambridge, England
Series
Woodhead Publishing series in food science and technology

The Physical Object

Pagination
xxxi, 780 p. :
Number of pages
780

Edition Identifiers

Open Library
OL18707831M
ISBN 10
1855733633
OCLC/WorldCat
40938623
Goodreads
3260529

Work Identifiers

Work ID
OL18510264W

Source records

Oregon Libraries MARC record
Better World Books record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
February 7, 2019 Created by MARC Bot import existing book