An edition of Composition of foods--pork products, raw, processed, prepared (1983)

Composition of foods--pork products, raw, processed, prepared

Rev. Aug. 1983.

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Composition of foods--pork products, raw, pro ...
Barbara A. Anderson
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Last edited by MARC Bot
February 7, 2019 | History
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An edition of Composition of foods--pork products, raw, processed, prepared (1983)

Composition of foods--pork products, raw, processed, prepared

Rev. Aug. 1983.

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O.
Language
English
Pages
206

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Subjects

Tables, Pork, Meat, Analysis, Nutritive Value, Swine, Meat Products, Composition

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Cover of: Composition of foods--pork products, raw, processed, prepared
Composition of foods--pork products, raw, processed, prepared
1983, U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O.
in English - Rev. Aug. 1983.
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Book Details

Edition Notes

Published in
Washington, D.C
Series
Agriculture handbook -- no. 8/10
Genre
Tables.
Other Titles
Pork products, raw, processes, prepared

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX531.A1 C7 v.10, TX556.P8 C6 1983

The Physical Object

Pagination
vi, 206 p.
Number of pages
206

ID Numbers

Open Library
OL14759784M
OCLC/WorldCat
12370129

Source records

Oregon Libraries MARC record

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February 7, 2019 Created by MARC Bot import existing book