Chemical examination of alcoholic liquors.

A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination.

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Chemical examination of alcoholic liquors.
Albert Benjamin Prescott
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Last edited by MARC Bot
February 7, 2019 | History

Chemical examination of alcoholic liquors.

A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publisher
D. Van Nostrand
Language
English
Pages
108

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Book Details


Edition Notes

Microfilm. Ann Arbor, Mich., University Microfilms, n.d.

Published in
New York
Series
American culture series -- 350.1.

The Physical Object

Pagination
1 p. ¾., 108 p.
Number of pages
108

ID Numbers

Open Library
OL17482376M
OCLC/WorldCat
6718231

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February 7, 2019 Created by MARC Bot import existing book