An edition of Food : facts and fancies
(1974)
Food : facts and fancies
one of a series in expanded programs of consumer education.
by University of the State of New York. Bur...
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Publish Date
1974
Language
English
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Subjects
Food, Study and teachingShowing 1 featured edition. View all 1 editions?
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Food : facts and fancies: one of a series in expanded programs of consumer education.
1974, The University of the State of New York / The State Education Dept., Bureau of Secondary Curriculum Development
Microform
in English
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Edition Notes
Microfiche. White Plains, N.Y. : Kraus International Publications, 1984. 2 microfiches. (Kraus curriculum development library ; CON 9-042).
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| February 7, 2019 | Created by MARC Bot | import existing book |