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Previews available in: English
Subjects
Quantity cookery, Food service, Quantity cookingShowing 3 featured editions. View all 3 editions?
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Food Preparation for the Professional
1987, Wiley & Sons, Incorporated, John
in English
0471850012 9780471850014
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Book Details
Edition Notes
Includes bibliographical references (p. 531-532) and indexes.
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Feedback?December 1, 2020 | Edited by MARC Bot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL18516650W |
February 7, 2019 | Created by MARC Bot | import existing book |