An edition of Culinary art and traditions of Switzerland (1989)

Culinary art and traditions of Switzerland

a selection of recipes, typical regional foods, characteristic aspects of the country.

5th rev. ed.

by

Culinary art and traditions of Switzerland
Nestlé Company
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Last edited by MARC Bot
February 8, 2019 | History
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An edition of Culinary art and traditions of Switzerland (1989)

Culinary art and traditions of Switzerland

a selection of recipes, typical regional foods, characteristic aspects of the country.

5th rev. ed.

by

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Publish Date
Publisher
Nestlé
Language
English
Pages
189

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Subjects

Social life and customs, Swiss Cookery

Places

Switzerland
Edition Availability
Cover of: Culinary art and traditions of Switzerland
Culinary art and traditions of Switzerland: a selection of recipes, typical regional foods, characteristic aspects of the country.
1989, Nestlé
in English - 5th rev. ed.

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Book Details

Edition Notes

Map on lining paper.

Includes index.

Published in
Vevey, Switzerland

The Physical Object

Pagination
189, [51] p. :
Number of pages
189

ID Numbers

Open Library
OL17627013M
OCLC/WorldCat
50292105

Source records

Oregon Libraries MARC record

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February 8, 2019 Created by MARC Bot import existing book