An edition of Preventive nutrition (2005)

Preventive nutrition

the comprehensive guide for health professionals

3rd ed.
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Last edited by MARC Bot
March 7, 2023 | History
An edition of Preventive nutrition (2005)

Preventive nutrition

the comprehensive guide for health professionals

3rd ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Humana Press
Language
English
Pages
958

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Previews available in: English

Edition Availability
Cover of: Preventive nutrition
Preventive nutrition: the comprehensive guide for health professionals
2005, Humana Press
in English - 3rd ed.

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Book Details


Table of Contents

Preventive nutrition: a historic perspective and future economic outlook / Nancy D. Ernst and J. Michael McGinnis
Prevention of cancers of the esophagus and stomach / Elizabeth T.H. Fontham and L. Joseph Su
Nonnutritive components in foods as modifiers of the cancer process / Keith W. Singletary, Steven J.T. Jackson, and John A. Milner
Dietary supplements and cancer risk: epidemiologic research and recommendations / Marion L. Neuhouser ... [et al.]
Soy consumption and cancer prevention: a critical review / Jin-Rong Zhou and John W. Erdman, Jr
Tomato, lycopene, and prostate cancer / Jessica K. Campbell and John W. Erdman, Jr
Iron and heart disease: a review of the epidemiological data / Christopher T. Sempos, Richard F. Gillum, and Anne C. Looker
Homocysteine, folic acid, and cardiovascular disease risk / Shirley A.A. Beresford and Arno G. Motulsky
N-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease / William E. Connor and Sonja L. Connor
Antioxidant vitamin supplementation and cardiovascular disease / Howard N. Hodis, Wendy J. Mack, and Alex Sevanian
Health effects of trans fatty acids / Ronald P. Mensink and Susanne H.F. Vermunt
Obesity and insulin resistance in childhood and adolescence / Erik Bergström and Olle Hernell
Prevention of pediatric obesity: examining the issues and forecasting research directions / Myles S. Faith ... [et al.]
Can childhood obesity be prevented?: preschool nutrition and obesity / Christine L. Williams
Obesity and chronic disease: impact of weight reduction / Henry I. Frier and H.L. Greene
Osteoarthritis: role of nutrition and dietary supplement interventions / Timothy E. McAlindon
Calcium requirements during treatment of osteoporosis in women / Richard Eastell
Osteoporosis: protein, minerals, vitamins, and other micronutrients / Robert P. Heaney
Antioxidant status and risk for cataract / Mark Siegal, Chung-Jung Chiu, and Allen Taylor
Antioxidant, nutrients, and prevention of oxidant-mediated diseases / Ronald Anderson
Nutritional supplements and upper respiratory tract illnesses in young children in the United States / Linda A. Linday
Micronutrients and immunity in older people / John D. Bogden and Donald B. Louria
Vitamin A and the prevention of morbidity, mortality, and blindness / Richard D. Semba
Folic acid-containing multivitamins and primary prevention of birth defects / Andrew E. Czeizel
Maternal nutrition and preterm delivery / Theresa O. Scholl
Dietary polyunsaturated fatty acids for optimal neurodevelopment: recommendations for perinatal nutrition / Ricardo Uauy ... [et al.]

Edition Notes

Includes bibliographical references and index.

Published in
Totowa, N.J
Series
Nutrition and health, Nutrition and health (Totowa, N.J.)

Classifications

Library of Congress
RM216 .P778 2005, RM216 .P778 2005, RA784

The Physical Object

Pagination
xxv, 958 p. :
Number of pages
958

ID Numbers

Open Library
OL18223784M
Internet Archive
preventivenutrit00bend_935
ISBN 10
1588294455, 1592598803
LCCN
2004021931
OCLC/WorldCat
61519854
Goodreads
4839198

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March 7, 2023 Edited by MARC Bot import existing book
December 31, 2022 Edited by MARC Bot import existing book
February 8, 2019 Created by MARC Bot import existing book